Vegetarian Snacks: Baked Apple


Enjoy this simple vegetarian snacks of Baked Apple.

Vegetarian Snacks: Baked Apple
Recipe Type: vegetarian
Cuisine: vegetarian
Author: OncoLink Team
Serves: 1
Ingredients
  • 1 firm apple (e.g.,Granny Smith, Red Delicious or Fugi)
Instructions
  1. Cut the apple horizontally around the middle so that the skin doesn’t split during baking
  2. Core the apple, making sure to remove all seeds
  3. You can add spices or dried fruit to the inside of the apple for extra flavor
  4. Bake at 350 °F for 35 – 45 minutes (times will vary depending on the apple)
  5. Check to make sure the apple is done by piercing it with a knife. If it slides through easily, then it’s ready to eat!
Serving size: 1 Calories: 1-2 Fat: 1g Saturated fat: 0g Carbohydrates: 26g Sodium: 2mg Fiber: 5g Protein: 1g

Baked Apples
Baked Apples

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.