Food Safety and Avoiding Foodborne Illness this Summer
Posted July 3rd, 2019
OncoLink Team
Summer is here, and that means barbeques, picnics and outdoor dining. During these events, you are likely to find many foods including fresh produce, grilled items, and unrefrigerated plates. While delicious and fun, summer dining may promote an increased risk of foodborne illness through cross contamination, improper cooking temperatures and poorly chilled foods. Food safety […]