Nutrition Nuggets Recipe: Hummus
Posted March 9th, 2015
OncoLink Team
This homemade hummus recipe tastes fresher than anything you’d buy in the store and is super easy to make. Hummus is packed full of good nutrients like fiber, protein, folate, manganese, iron and “good fats” (monounsaturated & polysaturated).
Roasted Vegetables and Farro
Posted September 30th, 2013
Carolyn Vachani, MSN, RN, AOCN
In my quest to find yummy meatless recipes, I discovered faro, a versatile whole grain that my family loves. Match that with roasted vegetables and it doesn’t last long on the table.
Mighty Mushrooms
Posted July 22nd, 2013
Carolyn Vachani, MSN, RN, AOCN
Mushrooms are so much more than just a fungus. They are low in sodium, fat, and calories. They are also a good source of fiber, potassium, protein, zinc and B vitamins.
Vegetable Tart Recipe
Posted June 24th, 2013
Carolyn Vachani, MSN, RN, AOCN
I admit it, I am a meat lover, but I am trying to get on the “meatless Monday” train – maybe not always Monday, but I try to make at least 2 of our family weekday meals meatless each week.
Broccoli: Bursting with Benefits
Posted June 3rd, 2013
Carolyn Vachani, MSN, RN, AOCN
This cruciferous vegetable is full of powerful nutrients like vitamin A, vitamin C, calcium, and fiber. Enjoy this recipe for Meatless Monday or any day.
Cranberries: Relish the Thought!
Posted May 27th, 2013
Carolyn Vachani, MSN, RN, AOCN
Cranberries are an excellent source of vitamin C and fiber, as well as a nutrient called anthocyanin. Enjoy this new recipe.
Mushroom Medley Side Dish
Posted May 20th, 2013
Carolyn Vachani, MSN, RN, AOCN
Mushrooms are bursting with health-promoting compounds and are rich in potassium.
Resources for Vegetarian Cooking
Posted February 25th, 2013
Carolyn Vachani, MSN, RN, AOCN
Looking to become vegetarian or incorporate more meatless meals? The following are books and online resources to help guide you on vegetarian cooking and nutrition.