I know we featured watermelon salad last week, but it is just so good right now! I stumbled upon this recipe for watermelon fruit pizza, a healthy-ish take on more traditional fruit pizzas that have a cookie crust. This one uses the watermelon as the “crust” and is topped with a creamy yogurt mixture and lots of fresh fruit. This recipe will be a show stopper at your labor day BBQ.
Watermelon Fruit Pizza from Eating Well
1/2 cup low-fat plain yogurt
1 teaspoon honey
1/4 teaspoon vanilla extract
2 large round watermelon slices, about 1 inch thick, cut from the center of the melon
1 cup of mixed berries or other fruit for toppings; strawberries, blackberries, blueberries, kiwi
2 tablespoons torn fresh mint leaves
- Combine yogurt, honey, and vanilla in a bowl.
- Spread 1/4 cup of the yogurt mixture over each slice of watermelon.
- Top with fruit and mint.
- Cut, pizza style, into 8 wedges.
Serving size: 2 slices
Per Serving: 64 calories; protein 1.9g; carbohydrates 14.6g; dietary fiber 1.4g; sugars 11.7g; fat 0.6g; saturated fat 0.2g; cholesterol 0.9mg; vitamin a iu 893IU; vitamin c 21.7mg; folate 13mcg; calcium 45.7mg; iron 0.6mg; magnesium 21.3mg; potassium 237.3mg; sodium 12.8mg; thiamin 0.1mg; added sugar 1g. Exchanges: 1 Fruit
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