Food Safety and Avoiding Foodborne Illness this Summer

Posted July 3rd, 2019

Summer is here, and that means barbeques, picnics and outdoor dining. During these events, you are likely to find many foods including fresh produce, grilled items, and unrefrigerated plates. While delicious and fun, summer dining may promote an increased risk of foodborne illness through cross contamination, improper cooking temperatures and poorly chilled foods. Food safety […]

Safety Series

Posted July 1st, 2019

We all know it is important to act safely to protect ourselves and those around us. There are guidelines and policies in our lives that we follow to ensure this safety. What we may take for granted are the everyday events that, with a little more attention and care, can decrease the potential for harm. […]