Feeding the Gut

Posted July 14th, 2023

In my own family, whenever someone is asked, “How are you doing?”, the conversation ends up about our health. And with health, the first questions brought up are about any stomach pains or bloating or even how frequently they use the bathroom. It seems silly, but when I started thinking more about why, I came […]

Foodie Fridays: Apple Bok Choy Salad

Posted September 17th, 2021

While the temps may still be in the 80’s, apple season is upon us! Give this Apple Bok Choy salad a try!  It is easy, healthy and oh so yummy. It is also a good transition into fall salad.   Prep Time: 20 minutes slicing and dicing time Servings: 2 hefty portions Ingredients: 6 cups finely chopped […]

Healthy and Delicious Figs

Posted September 10th, 2021

Let me start by saying I am no fig expert. I just happen to like figs and with a fig tree in my yard with an overabundance of figs this summer, I have learned about their versatility and health benefits. They are a naturally sweet and healthy addition to your diet. A few years ago, […]

Dress up that Salad!

Posted December 21st, 2020

Include salad as part of your holiday meal by using this easy salad dressing. This base can be used and altered to make a marinade for salmon or turkey if that is your holiday entrée or can be used to dress up roasted vegetables.   Classic Oil and Vinegar Salad Dressing (Base to marinades and […]

The Power of Fruits and Vegetables

Posted December 18th, 2020

Fruits and vegetables are very beneficial to a healthy diet. Read on to learn more: How many servings a day? 2 ½ cups of vegetables/day and 2 cups of fruit/day 1-2 servings of fruit daily and 3-5 servings of vegetables daily – some raw and some cooked Variety (hint: eat the rainbow). Challenge yourself to […]

Phytochemicals and Antioxidants

Posted December 11th, 2020

Phytochemicals and antioxidants: what are they and what’s the difference? Phytochemical: refers to plants (phyto) and the chemical compounds in them. We may also refer to them as phytonutrients. Antioxidants are substances that help prevent cells from damage from unstable molecules known as “free radicals”. Not all antioxidants are phytochemicals and not all phytochemicals are […]

10 Tips for Healthy Eating After Cancer Treatment

Posted December 7th, 2020

Emphasize plants Fruits, vegetables, legumes, and whole grains boast powerful cancer-protective benefits due to their vitamin, mineral, and phytonutrient profile. Additionally, many fruits and vegetables contain antioxidants, such as vitamin C and vitamin E, which reduce the risk of damage to healthy cells. The American Institute for Cancer Research recommends making plant foods the main […]

Want to learn more about Sulforaphanes?

Posted December 4th, 2020

Sulforaphanes are a class of phytochemical. A phytochemical is: A product from plants that is not a vitamin or mineral No known required amount in the diet Have health promoting benefits. Brassica or cruciferous vegetables are the main source of sulforaphanes. There are 375 varieties of brassica vegetables that include arugula, bok choy, broccoli, broccoli […]

Satisfying Snacks

Posted November 13th, 2020

A couple of hours after a meal, and you’re noticing your hunger starting to kick-in again…it’s snack time! Snacks are an excellent way to satisfy hunger between meals, prevent overeating at the next meal, provide your body with a boost of energy, and promote blood sugar control. Remember to portion and adjust accordingly to what […]

Building a Balanced Breakfast

Posted November 6th, 2020

Benefits of Breakfast: Kick-start the day by incorporating a heart-healthy breakfast! Not only is breakfast a wonderful opportunity to incorporate dietary fiber, vitamins, minerals, and protein towards meeting our daily nutritional needs, a well-balanced breakfast meal may boost energy and promote blood sugar control. The simple act of enjoying a nourishing breakfast before the busy […]