Berry Recipes
Posted August 14th, 2020
The Tracey Birnhak Nutritional Counseling Program
Summer is berry time! Here are some great recipes to enjoy berries all summer long. Lemon Cream with Blueberries Ingredients: 2 tablespoons grated lemon zest 3 tablespoons fresh lemon juice 8 pitted dates, coarsely chopped 1 teaspoon pure vanilla extract 1/8 teaspoon ground cardamom 1 (12-ounce) package silken tofu, drained 2 cups fresh blueberries Instructions: […]
A recipe for hydration!
Posted August 7th, 2020
The Tracey Birnhak Nutritional Counseling Program
Staying hydrated on hot days can be a challenge. Many fruits and vegetables contain potassium, calcium, magnesium and sodium which helps us stay hydrated and support our exercise goals without adding extra calories. This watermelon feta salad is packed with flavor and everything you need to beat the heat… Watermelon, Feta, and Mint Salad Greens […]
Putting Your Pantry to Work 2: One-Pan Dishes, Soups, and Sweets
Posted April 15th, 2020
OncoLink Team
Americans are facing many challenges at the moment. Just one of these challenges is to keep dining at home both interesting and nutritious day after day using what you already have in the pantry or your freezer. Here are a few reminders: Canned vegetables have received a bad reputation because they are higher in sodium […]
Putting Your Pantry to Work: Dips, Salads and Sandwiches
Posted April 8th, 2020
OncoLink Team
Americans are facing many challenges at the moment. Just one of these challenges is to keep dining at home both interesting and nutritious day after day using what you already have in the pantry or your freezer. Here are some basics tips: Canned vegetables have received a bad reputation because they are higher in sodium […]
How to Combat Loss of Appetite
Posted April 18th, 2019
Ryan Callahan
Now that we have metallic tastes understood, I would like to point out that combating metallic tastes has to take into consideration that an appetite is present already. Metallic tastes are generally found at the finish line of the eating experience. In this lesson, we are going to learn how to build an appetite from a […]
Navigating the Holidays Through Nutrition
Posted December 19th, 2018
The Tracey Birnhak Nutritional Counseling Program
The holidays are just around the corner, and with that, we often find ourselves out of our normal routines. We may be away from work, traveling or spending time with families, friends and copious amounts of food. For many patients undergoing active cancer treatment, their appetites and how they feel may not be the same […]
Nutrition During Proton Therapy For Kids
Posted April 3rd, 2017
Karen Wagner, MS, RD, CSO, LDN
This webinar, presented by Karen Wagner, MS, RD, CSO, LDN, provides an overview of nutrition issues and intervention strategies for children undergoing proton therapy. Karen Wagner is a registered dietician who specializes in nutrition support and education for cancer patients.
The Skinny on Soy and Flaxseed for Breast Cancer
Posted March 27th, 2017
The Tracey Birnhak Nutritional Counseling Program
This webinar, presented by Doris Piccinin, MS, RD, CDE, LDN, discusses healthy nutrition habits regarding soy and flaxseed for patients with breast cancer. Doris Piccinin, MS, RD, CDE, LDN is a Licensed Registered Dietitian at Penn Medicine’s Department of Patient and Family Services where she works with oncology patients receiving treatment for breast, prostate, bladder, […]
Protein Requirements for Cancer Patients
Posted August 2nd, 2016
The Tracey Birnhak Nutritional Counseling Program
In this webinar, Katrina VB. Claghorn, MS, RD, CSO, LDN, a nutritionist in the Department of Radiation Oncology at the Hospital of the University of Pennsylvania, explores the usefulness of protein in a cancer patient’s diet. Katrina Claghorn is an Advanced Practice Clinical Dietitian Specialist at the Abramson Cancer Center of the University of Pennsylvania. She […]
What Should I Eat? Healthy Nutrition Habits for Prostate Cancer
Posted July 13th, 2016
The Tracey Birnhak Nutritional Counseling Program
In this webinar, Doris Piccinin, MS, RD, CDE, LDN, a nutritionist in the Department of Radiation Oncology at the Hospital of the University of Pennsylvania, explores healthy nutrition habits for prostate cancer patients. Doris Piccinin, MS, RD, CDE, LDN is a Licensed Registered Dietitian at Penn Medicine’s Department of Patient and Family Services where she works with […]